Artichoke & Asiago dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 50.0 g | 67% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), artichoke hearts (contain water, salt, citric acid), cream cheese (milk ingredients, bacterial culture, microcrystalline cellulose), asiago cheese (milk, bacterial culture, calcium chloride, lipase, microbial enzyme, salt), water, garlic puree (garlic, canola oil), sea salt, olive acid, concentrated lemon juice, spice
- E1104lipase
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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