Cream of Mushroom Soup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.80 g | 3% |
| Protein | 1.6 g | — |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, mushrooms, canola oil, enriched wheat flour, corn starch, salt, modified corn starch, cream (milk, cream), buttermilk powder, potassium chloride, sodium phosphate, seasoning (cooked mushrooms, mushroom extract, salt, natural flavour, canola oil, cane sugar, potato flour, onion powder), yeast extract, titanium dioxide, white vinegar, white pepper, onion powder, garlic powder, caramel colour. ingrédients: eau, champignons, huile de canola, farine de blé enrichie, amidon de maïs, sel, amidon de maïs modifié, crème (lait, crème), poudre de babeurre (lait), chlorure de potassium, phosphate de sodium, assaisonnement (champignons cuits, extrait de champignons, sel, arôme naturel, huile de canola, sucre de canne, farine de pomme de terre, poudre d'oignon), extrait de levure, dioxyde de titane, vinaigre blanc, poivre blanc, poudre d'oignon, poudre d'ail, colorant caramel.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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