Chocolate Caramel Pecan Cluster New York-Style Cheesecake
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 20.8 g | 28% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 39.2 g | — |
| of which sugars | 28.3 g | 28% |
| Fibre | 0.83 g | 3% |
| Protein | 5.8 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum and/or xanthan gum and/or guar gum), Chocolate cookie crumb (enriched wheat flour, palm oil sugar, cocoa, corn syrup, salt), Caramel (condensed milk, sugar, water, corn syrup, modified milk ingredients, vegetable oil, sodium alginate, salt, microcrystalline cellulose, modified cellulose, monoglycerides, sodium phosphate, potassium sorbate, soy lecithin, baking soda), Sugar, Water, Liquid whole eggs, Pecans, Chocolate chunks (sugar, milk powder, cocoa butter, unsweetened chocolate, soy lecithin, salt, vanilla extract), Sour cream (milk ingredients, bacterial culture, microbial enzyme), Palm oil shortening, Unsweetened chocolate, Vegetable oil, Enriched wheat flour, Modified corn starch, Soy lecithin.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.