Barre tendre
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 62.9 g | — |
| of which sugars | 22.9 g | 23% |
| Fibre | 5.7 g | 20% |
| Protein | 8.6 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
O Ingredients: Sugars (glucose, sugar, maltodextrin, honey, fancy molasses, barley malt extract), Almonds, Yogurt flavoured coating [sugar, modified palm kernel oil, yogurt powder (modified milk ingredients, bacterial culture), milk ingredients, soy lecithin, natural flavour], Rolled oats, Rice flour, Glycerin, Wheat flakes (wheat, salt, barley malt extract), Vegetable oil (contains rosemary extract, ascorbic acid), Almond butter, Gum arabic, Salt, Natural flavour, Calcium carbonate, Peanut butter, Cashew butter (cashews, sunflower oil), Soy lecithin, Beta-carotene. May contain: Other tree nuts. Ingrédients : Sucres (glucose, sucre, maltodextrine, miel, mélasse qualité fantaisie, extrait d'orge maltée), Amandes, Enrobage à saveur de yogourt [sucre, huile de palmiste modifiée, poudre de yogourt (substances laitières modifiées, culture bactérienne), substances laitières, lécithine de soya, arôme naturel], Flocons d'avoine, Farine de riz, Glycérine, Flocons de blé (blé, sel extrait Ⓡ C Su
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.