Eggplant parmaesan
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Fat | 4.3 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 14.6 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | 5% |
| Protein | 5.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Pasta (water, durum wheat semolina), Breaded eggplant [eggplant, toasted wheat crumbs (wheat flour, yeast), enriched wheat flour, palm oil, salt, garlic powder, onion powder, spices], Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Part skim mozzarella cheese (milk), Crushed tomatoes, Onion, Modified corn starch, Parmesan cheese (milk), Garlic in oil (garlic, water, vegetable oil, citric acid), Vegetable oil, Salt, Sugar, Herbs and spices.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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