Italian-style chicken breast strips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 22.0 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, Water, Potassium lactate, Vegetable oil, Soy protein isolate, Modified corn starch, Tomato powder, Paprika, Dehydrated chicken broth, Sugar, Spices, Dried garlic, Dried onion, Sodium phosphate, Salt, Mushroom powder (corn maltodextrin, dried mushroom), Sodium diacetate, Rice starch, Rosemary extract
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.