Original Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 283 kcal | — |
| Fat | 7.5 g | 10% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 1.7 g | 2% |
| Protein | 1.7 g | — |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Modified tapioca starch, Rice flour, Vegetable and palm and palm kernel oil shortening, Rice starch, Sugars (sugar, dextrose), Psyllium seed husk, Salt, Cellulose gum, Xanthan gum, Sunflower lecithin, Sodium phosphate, Baking soda, Potassium sorbate, Fumaric acid (contains palm oil), Calcium propionate, Calcium sulphate, Yeast, Corn starch, Monocalcium phosphate, Enzymes. Ingrédients : Eau, Fécule de manioc modifiée, Farine de riz, Shortening d'huiles végétale et de palme et de palmiste, Amidon de riz, Sucres (sucre, dextrose), Enveloppe de graines de psyllium, Sel, Gomme de cellulose, Gomme xanthane, Lécithine de tournesol, Phosphate de sodium, Bicarbonate de sodium, Sorbate de potassium, Acide fumarique (contient huile de palme), Propionate de calcium, Sulfate de calcium, Levure, Amidon de mais, Phosphate monocalcique, Enzymes.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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