World Of Flavors: Nashville Hot
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.0 g | 21% |
| Protein | 8.0 g | — |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (corn maltodextrin, brown sugar, sugar), spices, salt, dried garlic, sodium acetate, cayenne pepper sauce solids (salt, aged cayenne red peppers, vinegar, dried garlic), acetic acid, high oleic sunflower oil, citric acid, calcium silicate]. Ingrédients : Pommes de terre, Huiles végétale et/ou de tournesol à teneur moyenne en acide oléique, Assaisonnement [sucres (maltodextrine de maïs, cassonade, sucre), épices, sel, ail séché, acétate de sodium, solides de sauce au piment de Cayenne (sel, piments de Cayenne rouges vieillis, de tournesol à teneur élevée en acide vinaigre, ail séché), acide acétique, huile oléique, acide citrique, silicate de calcium].
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.