Boneless chicken breast strips, Ziggy's
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · Canada

Boneless chicken breast strips

Canada
NUTRI-SCOREBCDEANOVA4
120 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0060383021221
GS1 prefix006 · GS1 US
Additives4: E262, E262ii, E326…
AllergensChicken, Soybeans
0060383021221

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy120 kcal—
Fat3.5 g5%
of which saturates1.0 g5%
Carbohydrate0.00 g—
of which sugars0.00 g0%
Protein23.0 g—
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Chicken, Water, Potassium lactate, Vegetable oil, Soy protein isolate, Modified corn starch, Dehydrated chicken broth, Sodium phosphate, Salt, Dried garlic, Dried onion, Sodium diacetate, Sea salt, Rosemary extract. Ingrédients : Poulet, Eau, Lactate de potassium, Huile végétale, Isolat de protéines de soya, Amidon de maïs modifié, Bouillon de poulet déshydraté, Phosphate de sodium, Sel, Ail séché, Oignon séché, Diacétate de sodium, Sel de mer, Extrait de romarin. 9834 U143426 LOBLAWS INC. TORONTO M4T 2S8, CANADA 2020 ⓇTM/MC TRADEMARKS OF/ MARQUES DE COMMERCE DE LOBLAWS INC. 1-888-495-5111

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 390 “chickens” products sold in Canada
Sugars0.00 g · median 0.71 g
Saturates1.0 g · median 1.5 g
Salt0.98 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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