Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 164 kcal | — |
| Fat | 10.9 g | 15% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 9.1 g | — |
| of which sugars | 5.5 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 10.9 g | — |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasteurized milk, whey, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide. ingrédients: lait pasteurisé, lactoserum, crème pasteurisée, acide lactique, sel, sorbate de potassium, carbonate de sodium, hydroxyde de sodium. loblaws inc. toronto m4t 2s8, canada © 2011 tm/mc loblaws inc. used under licence./utilisé sous licence www.pc.ca | 1-888-495-5111 011140 terr 1900 u
- E202Potassium sorbatePreservative
- E270Lactic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.