Oven-roasted Turkey Breast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 106 kcal | — |
| Fat | 0.76 g | 1% |
| of which saturates | 0.28 g | 1% |
| Carbohydrate | 2.8 g | — |
| Protein | 19.4 g | — |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Turkey breast, Water, Potato starch, Sea salt, White vinegar, Flavour (contains pea fibre), Cane sugar, Smoke flavour, Smoke. May contain: Egg. This product contains pea protein. It may not be suitable for those with peanut allergy. Ingrédients : Poitrine de dinde, Eau, Fécule de pomme de terre, Sel de mer, Vinaigre blanc, Saveur (contient fibres de pois), Sucre de canne, Saveur de fumée, Fumée. Peut contenir : CEufs. Ce produit contient des protéines de pois et peut ne pas convenir aux personnes ayant des allergies aux arachides.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Turkeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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