Balsamic Vinegar of Modena
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.50 g | 2% |
| Protein | 0.67 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
wine vinegar, cooked and concentrated grape must, caramel colour. contains sulphites. ingredients: vinaigre de vin, moût de raisins cuits et concentré, colorant caramel. contient sulfites. product of italy/produit d'italie loblaws inc. toronto m4t 2s8, canada o 2011 ®tm/mc loblaws inc www.pc.ca c1-888-495-511l bottling site no.csoa 210843 usine d'embouteillage no csqa 210843 certified by control body authorizer ry ministed 601008
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.