Canada · FR
Data
baking powder, No Name
i Photo: Open Food Facts contributors · CC BY-SA
Baking powders · Canada

baking powder

by No Name · 450g
Canada
NOVA3
0 kcalper 100 g
Barcode (EAN-13)0060383010638
GS1 prefix006 · GS1 US
Additives4: E341, E341i, E500…
AllergensNot given in the source
LabelsKosher, COR Kosher
0060383010638

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy0 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g—
Protein0.00 g—
Sodium4.4 g191%

Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE

KosherCOR Kosher
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.11kg CO₂e per kg

Reference value for the category “Baking powder or raising agent”: 2.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.