FLATBREAD
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 249 kcal | — |
| Fat | 10.7 g | 14% |
| of which saturates | 4.1 g | 21% |
| Carbohydrate | 29.0 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 9.5 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, canola oil, corn starch, pea starch, salt, spices], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Pepper sauce [water, marinated grilled red bell peppers (red bell peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic powder, chili peppers), concentrated tomato paste, canola oil, sugar, corn starch, salt, pickled jalapeño peppers, spices, herbs, onions, garlic, sunflower oil], Pepperoni, Pickled jalapeño peppers, Red onions, Sugar-honey topping (sugar, glucose, fructose, honey, salt), Hard ripened cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Spices, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase.
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.