extra crisp english muffins, Simple
i Photo: Open Food Facts contributors · CC BY-SA

extra crisp english muffins

Canada
NOVA4
215 kcalper 100 g
1.5 gof sugars per 100 g
Barcode (EAN-13)0060383009403
GS1 prefix006 · GS1 US
Additives6: E200, E282, E341…
AllergensGluten
0060383009403

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy215 kcal—
Fat1.5 g2%
of which saturates0.62 g3%
Carbohydrate43.1 g—
of which sugars1.5 g2%
Fibre3.1 g11%
Protein7.7 g—
Sodium0.35 g15%

Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, water, yeast, degermed cornmeal, sugar, salt, vegetable oil, monocalcium phosphate, acetylated tartaric acid esters of mono - and diglycerides, calcium propionate, wheat gluten, enzymes, sodium stearoyl-lactylate, sorbic acid, ascorbic acid. Topping: cornmeal.

  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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