Onion and chive dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 6.7 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
totu (water, soybeans, calcium sulfate, glucono delta lactone), mayo-style spread (sunflower tech, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, natural flavour onion (onion, canola oil, brown sugar, sea salt, spice, citric acid), chives, sea salt, citric acid, totu (eau, fèves de soya, sulfate de calcium, glucono-delta-lactone), tartinade style mayonnaise sucre, amidon de maïs, sel, acide citrique, acide acétique, gomme xanthane, extrait de naturel, bêta-carotène), oignon caramélisé [oignon, huile de canola, sucres (cassonade), a trique), ciboulette, sel de mer, acide citrique, poudre d'oignon. p
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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