cookie and cream Ice cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 4.2 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 26.7 g | — |
| of which sugars | 12.5 g | 13% |
| Fibre | 0.83 g | 3% |
| Protein | 1.7 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ice cream: Sugars (sugar, glucose), Cream, Modified milk ingredients, Cookie pieces (sugar, enriched wheat flour, palm oil, soybean oil, cocoa, corn flour, soy lecithin, unsweetened chocolate, salt, corn starch, baking soda, natural flavour, modified milk ingredients), Soy mono - and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour. Wafers: Enriched wheat flour, Sugars (sugar/ glucose-fructose, dextrose), Caramel colour, Palm oil shortening, Corn flour, Modified corn starch, Baking soda, Soy lecithin, Soy mono - and diglycerides, Salt, Cocoa. Ingrédients: Crème glacée : Sucres (sucre, glucose), Crème, Substances laitières modifiées, Morceaux de biscuits (sucre, farine de blé enrichie, huile de palme, huile de soya, cacao, farine de maïs, lécithine de soya, chocolat non sucré, sel, amidon de maïs, bicarbonate de sodium, arôme naturel, substances laitières modifiées), Mono - et diglycérides de soya, Gomme de caroube, Gomme de cellulose, Gomme de guar, Carraghénine, Arôme naturel. Biscuits: Farine de blé enrichie, Sucres (sucre/glucose-fructose, dextrose), Colorant caramel, Shortening d'huile de palme, Farine de maïs, Amidon de maïs modifié, Bicarbonate de sodium, Lécithine de soya, Mono - et diglycérides de soya, Sel, Cacao. Ice cream base made with 100% Canadian milk. Base de crème glacée faite avec du lait 100% canadien.
- E150Caramel
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.