
Indian Hors D'oevre collection
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 194 kcal | — |
| Fat | 7.3 g | 10% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 26.3 g | — |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.9 g | 10% |
| Protein | 5.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vegetable samosas: Enriched wheat flour, Potatoes, Vegetable oil, Water, Carrots, Onions, Peas, Coriander leaves, Garlic, Sugar, Lemon, Spices and herbs, Salt (contains black salt), Dried fruit and vegetable powder (mango, pomegranate, cucumber), Green chili peppers. Batata vada: Potatoes, Vegetable oil, Water, Chickpea flour, Rice flakes powder, Garlic, Rice flour, Spices and herbs, Ginger, Coriander leaves, Potato flakes, Salt (contains black salt), Corn flour, Baking powder, Dried fruit and vegetable powder (mango, pomegranate, cucumber), Green chili peppers. Vegetable pakoras: Potatoes, Onions, Cabbages, Vegetable oil, Chickpea flour, Spinach, Enriched wheat flour, Peas, Rice flour, Garlic, Ginger, Spices, Salt, Lemon, Baking soda. Coriander and mint chutney: Coriander leaves, Mint leaves, Water, Vegetable oil, Green chili peppers, Lemon, Spices, Salt (contains black salt), Wheat fibre. Tamarind and date chutney: Water, Sugar, Tamarind, Dates, Spices, Salt (contains black salt). May contain: Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.