Kale Salad Kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 3.0 g | 11% |
| Protein | 3.0 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
vegetables (green cabbage, kale, broccoli stalks, brussels sprouts, radicchio), poppy seed dressing [vegetable oil, sugars (sugar, concentrated orange juice), water, apple cider vinegar, salt, liquid egg yolk, poppy seeds, xanthan gum, onion, dried lemon peel], dried cranberries (cranberries, sugar, sunflower oil), roasted pumpkin seeds.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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