Mini Crisp & Thin Vegetable Crackers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 3.3 g | 12% |
| Protein | 6.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, High oleic canola and/or high oleic sunflower oil (contains rosemary extract, ascorbic acid), Sugars (sugar, glucose), Dried vegetable and seasoning blend (carrots, onions dextrose, salt, celery, corn starch, red bell peppers, tomatoes, onion powder, green bell peppers, yeast extract, calcium silicate), Ammonium bicarbonate, Baking soda, Salt, Sulphites, Protease, Pentosanase. May contain: Sesame, Mustard.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1101ProteaseStabiliser
- E175Gold
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.