Chicken stripa
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 18.4 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | 5% |
| Protein | 14.5 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
chicken, water, enriched wheat flour, toasted wheat crumbs, vegetable oil, whole wheat flour, corn flour, soy protein isolate, rice starch, corn starch, modified corn starch, salt, sugars (sugar, dextrose, corn maltodextrin), yeast, wheat gluten, turmeric extract, paprika, annatto, spice extract, soy sauce powder (soybeans, wheat, salt), garlic powder, onion powder, baking powder, chicken fat, spice, flavour, yeast extract, dried chicken stock, soy sauce (soybeans, wheat, salt). may contain: egg. carton made from 100% recycled paperboard, minimum 35% post-consumer content. cette boîte est fabriquée de carton recyclé à post-consommation. 100 %, dont au moins 35 % provient de sources e 1.4 k pc cp chicken strips 1.4kg-0.821 per 100 g p: 04/26/21 s: 04/26/21 06038300224 dc:31 rp 21201410 poitrine de poulet panes non cuits 60 portions 4 kg 80 four conven préchauffer le fo 1. 2. étaler les morcea à biscuits tapisse pas tasser. 3. réchauffer de 15. fois. laisser repos les appareils ménage seulement. bien récha interne de 165 °f (74 °c ingrédients : poulet, eau, farine végétale, farine de blé entier, fari de riz, amidon de maïs, amidon de maltodextrine de maïs), levure, gl extrait d'épice, poudre de sauce so d'oignon, poudre à pâte, gras de po de poulet séché, sauce soya (fèves recipes and more at pc.. pour des recettes et encore visitez pc.ca 1149
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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