Atlantic samon burgers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 232 kcal | — |
| Fat | 14.1 g | 19% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 9.9 g | — |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 16.2 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
farmed atlantic salmon (contains sodium phosphate), water, modified tapioca starch, vegetable oil, white vinegar powder (white vinegar, corn maltodextin, sugar, salt), salt, dried onion, onion powder, garlic powder, lemon juice (contains sulphites), spices. ingrédients : saumon de l'atlantique d'élevage (contient phosphate de sodium), eau, fécule de manioc modifiée, huile végétale, poudre fa de vinaigre blanc (vinaigre blanc, maltodextrine de maïs, sucre, sel),1 sel, oignon séché, poudre d'oignon, poudre d'ail, jus de citron (contient sulfites), épices. pr to
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.