Banana Split Ice Cream
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 117 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 12.8 g | 13% |
| Fibre | 0.53 g | 2% |
| Protein | 1.1 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk, Cream, Sugars (sugar, glucose solids), Modified milk ingredients, Chocolatey fudge swirl (corn syrup, glucose-fructose, condensed skim milk [skim milk, sugar], water, cocoa, modified tapioca starch, canola oil, modified palm and palm kernel oil, salt, natural flavour, sodium benzoate), Peanuts, Prepared cherries (cherries, glucose-fructose, water, concentrated fruit and vegetable juice [apple and/or beet and/or blueberry and/or carrot and/or cherry and/or elderberry and/or plum and/or radish], citric acid, natural flavour, sodium benzoate, potassium sorbate, concentrated hibiscus juice), Natural flavour, Soy mono - and diglycerides, Cellulose gum, Guar gum, Polysorbate 80, Carrageenan, Turmeric extract, Annatto extract
- E100CurcuminColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.