Classic Italian Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 9.4 g | — |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sugar, Yeast*, Vegetable oil (canola or soybean), Salt, Vinegar*, Wheat gluten*, Calcium propionate, Sodium stearoyl-2-lactylate, Sorbic acid, Acetylated tartaric acid esters of mono and diglycerides, Soybean lecithin. *Ingredients may vary. May contain: Sesame seeds.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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