Potstickers porc and vegetable
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 196 kcal | — |
| Fat | 8.7 g | 12% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 21.7 g | — |
| of which sugars | 1.1 g | 1% |
| Protein | 8.7 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Pork, Cabbage, Water, Soy sauce (water, soybeans, wheat, salt), Green onion, Yeast extract, Sugar, Ginger, Modified corn starch, Salt, Sesame oil, Autolyzed yeast, Hydrolyzed soy and corn protein, Spices. Wrapper: Wheat flour, Water, Canola oil, Salt, Sugar. Sauce: Soy sauce (water, soybeans, wheat, salt), Sugar, Water, Vinegar, Sesame oil. Contains: Wheat, Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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