Smoked bacon hashbrowns
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 8.7 g | 12% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 14.7 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil (soybean and/or canola oil, salt, sodium acid pyrophosphate, dextrose), smoked bacon crume pir ter salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke), diced onions, diced red bell peppers, diced pe e maltodextr sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée), oignons en des, ponrons rouges bv e aoms erts en des maltodextrine, dextrose, sel, extraits d'épices, ail déshydraté, oignon déshydraté, saveur de fumée. dextrose, salt, spice extract, dehydrated garlic, dehydrated onion, smoke flavour. ingrédients : pommes de terre, huile végétale (soja ou huile de canola, sel, pyrophosphate disodique, dextrose, moreauntesaon e porc, eau, sel dron canede
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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