salami hongrois
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 26.7 g | — |
| Sodium | 1.9 g | 83% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pork, Salt, Sugars (dextrose, corn syrup solids, sugar), Spices, Glucono delta lactone, Sodium ascorbate, Starter culture, Sodium nitrate, Sodium nitrite, Flavour, Smoke flavour. GARIAN SALAMI AMI HONGROIS ts ve g) es (30 g) Ingrédients Porc, Sel, Sucres (dextrose, matières sèches du sirop de maïs, sucre), Epices, Glucono-delta-lactone, Ascorbate de sodium, % Daily Value* Cultures de départ, Nitrate de % valeur quotidienne* sodium, Nitrite 'de sodium, 11 % Saveur, Saveur de fumée. 3 g 15 % GANAD 150 g ucides 1 g og 0% 0 % SOFINA s 8g lestérol 25 mg SOFINA FOODS INC./ ALIMENTS SOFINA INC. 1.855.SOFINA1 www.sofinafoods.com 25 % 3% 1% 2 % 15% or more is a lot peu, 15 % ou plus c'est beaucoup 6. 60085 05280 647693
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salami” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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