Oreo Frozen Dessert Sandwich
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 192 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 32.0 g | — |
| of which sugars | 16.8 g | 17% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Frozen dessert (modified milk ingredients, sugars [sugar, glucose], milk ingredients, cookie crumbs [wheat flour, sugar, soybean and/or canola oils, cocoa, glucose-fructose, salt, baking soda, soy lecithin, ammonium bicarbonate, artificial flavour], coconut oil, modified palm oil, mono - and diglycerides, propylene glycol monostearate, cellulose gum, carob bean gum, soy lecithin, wheat starch, carrageenan, natural and artificial flavour), Cookie wafers (wheat flour, sugars [sugar, glucose-fructose], soybean and/or canola oils, cocoa, wheat starch, salt, unsweetened chocolate, baking soda, ammonium bicarbonate, monocalcium phosphate, soy lecithin, artificial flavour).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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