Light Margarine
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 40.0 g | 53% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
EAU 60 %, HUILES DE CANOLA ET DE TOURNESOL 35 %, HUILES DE PALME ET DE PALMISTE MODIFIÉES 3 %, AMIDON DE MAIS MODIFIE, SEL LACTOSÉRUM EN POUDRE 1 % (LAIT), MONOGLYCÉRIDES VÉGÉTAUX, LÉCTHINE DE SOJA, ACIDE LACTIQUE, SORBATE DE POTASSIUM, ACETATE D'ALPHA-TOCOPHÉROL (VITAMINE E, EDTA DE CALCIUM DISODICUE, AROMES NATUREL ET ARTIACIEL, PALMITATE DE VITAMINEA OVTAMINEAL BET-CAROTENE, ACDE CITRIQUE, VITAMINE D3. PREFRIGERATED AND USECLEAM UTENSILS/GARDER A ERIGERATEUR ET UTILISER DES USTENSILES PROPRES IT Co AREE FRING OR BAKIG ON NECOAE LTLLA FTE OU U CUSSON FOUR 67381665 DAIR 59950 19120 7.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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