Margarine
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 450 kcal | — |
| Fat | 60.0 g | 80% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
soybean and/or canola and/or vegetable oils 48%, water, modified palm&palm kernel gils 12%, salt, whey powder and/or buttermilk powder 0.5% (milk), vegetable monoglycerides soy lecithin, potassium sorbate, citric acid and/or lactic acid, natural&artificial flavour, calcium disodium edta, beta carotene, vitamin a palmitate (vitamin a), vitamin d3. grédients: huiles de soja et/ou canola et/ou végétales 48 %, eau, iles de palme et de palmiste modifiées 12 %, sel, lactosérum en udre et/ou babeurre en poudre 0,5 % (lait), monoglycérides 0 %etaux, lécithine de soja, sorbate de potassium, acide citrique et/ou tique, arôme naturel et artificiel, edta de calcium disodique, ta-carotene, palmitate de vitamine a (vitamine a), vitamine d3. 3% 0% 0% keep refrigerated garder au réfrigerateur prot 0% 1-866-882-7700 vitam 0% oemark owned or ce ry caloum 5995
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Margarines” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.