
Margarine
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 700 kcal | — |
| Fat | 80.0 g | 107% |
| of which saturates | 35.0 g | 175% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OIL, WATER, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOUR, VITAMIN A PALMITATE, CALCIUM DISODIUM EDTA, BETA CAROTENE, VITAMIN D3 INGREDIENTS: HUILE DE SOJA, HUILE DE PALME ET DE PALMISTE MODIFIÉE, EAU, SEL, LACTOSERUM EN POUDRE (LAIT), MONOGLYCERIDES VÉGÉTAUX, LECITHINE DE SOJA, SORBATE DE POTASSIUM, ACIDE CITRIQUE, AROME ARTIFICIEL, PALMITATE DE VITAMINE A, EDTA DE CALCIUM ET DE DISODIUM, BETA-CAROTENE, VITAMINE D3.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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