Dixie Coleslaw
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 140 kcal | — |
| Fat | 7.0 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 17.0 g | — |
| of which sugars | 14.0 g | 14% |
| Fibre | 2.0 g | 7% |
| Protein | 1.0 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cabbage, sugar, soybean and/or canola oil, water, frozen egg yolk, vinegar, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), salt, citric acid, modified corn starch, mustard powder, xanthan gum, colour (contains tartrazine), potassium sorbate, sodium benzoate, onion powder, ascorbic acid, sodium citrate, flavour, calcium disodium edta.
- E102TartrazineColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.