Island creamy coleslaw
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 11.0 g | — |
| of which sugars | 10.0 g | 10% |
| Fibre | 2.0 g | 7% |
| Protein | 1.0 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cabbage, dressing (canola oil and/or soybean oil, sugar/glucose-fructose, water, vinegar, frozen egg yolk, salt, xanthan gum, sodium benzoate, seasoning [wheat, mustard], mustard flour, spices, tartrazine [colour], brilliant blue fcf [colour], flavour, calcium disodium edta), carrots, sugar, crushed pineapple (pineapple, pineapple juice), red bell pepper, celery, citric acid.
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.