Tea biscuits
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 76.7 g | — |
| of which sugars | 21.3 g | 21% |
| Fibre | 0.00 g | 0% |
| Protein | 8.3 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHEAT FLOUR, SUGAR, PALM OIL, INVERT SYRUP, AMMONIUM BICARBONATE, MILK SOLIDS, SALT, SODIUM BICARBONATE, SODIUM META BISULFITE, SOYA LECITHINE, BUTTER, SODIUM ACID PYROPHOSPHATE, GLYCEROL MONOSTEARATE, NATURAL FLAVOURS. ALLERGEN INFORMATION: CONTAINS WHEAT GLUTEN, MILK, SOYA, SULPHITE AND TREE NUTS
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Petit-Beurre”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.