Cookie Crunch, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · Canada

Cookie Crunch

by Nestlé · 100 g
Canada
NUTRI-SCOREABCDENOVA4
515 kcalper 100 g
51.5 gof sugars per 100 g
Barcode (EAN-13)0059800750486
GS1 prefix005 · GS1 US
Additives7: E322, E322i, E412…
AllergensMilkMay contain: Nuts
LabelsNestlé Cocoa Plan, Rainforest Alliance, Rainforest Alliance Cocoa
0059800750486

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy515 kcal—
Fat27.3 g36%
of which saturates15.2 g76%
Carbohydrate63.6 g—
of which sugars51.5 g52%
Fibre0.00 g0%
Protein6.1 g—
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Sugars (sugar, glucose, dextrose), Modified milk ingredients, Cocoa butter, Rice flour, Unsweetened chocolate, Palm and vegetable oils, Corn starch, Sunflower and/or rapeseed lecithin, Salt, Guar gum, Ammonium bicarbonate, Baking soda, Natural and artificial flavour.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “chocolates” products sold in Canada
Sugars51.5 g · median 47.2 g
Saturates15.2 g · median 18.7 g
Salt0.42 g · median 0.19 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.