Kitkat chunky drumstikcs
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 521 kcal | — |
| Fat | 29.2 g | 39% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 60.4 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 2.1 g | 7% |
| Protein | 6.3 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose, sweetened condensed milk), Modified milk ingredients, Modified palm, palm, and vegetable oils, Cocoa butter, Unsweetened chocolate, Wheat flour, Coconut oil, Glycerol, Waffle cone pieces (wheat flour, sugar, coconut oil, soy lecithin, wheat starch, salt), Soy lecithin, Cocoa, Polyglycerol polyricinoleate, Salt, Baking soda, Yeast, Protease, Xylanase, Sunflower lecithin, Natural and artificial flavour
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.