Rolo Hide me Eggs
i Photo: Open Food Facts contributors · CC BY-SA

Rolo Hide me Eggs

Canada
NOVA4
500 kcalper 100 g
56.8 gof sugars per 100 g
Barcode (EAN-13)0059800505420
GS1 prefix005 · GS1 US
Additives5: E322, E322i, E330…
AllergensMilk, SoybeansMay contain: Eggs, Nuts
Labelsnatural flavors, pure cocoa butter
0059800505420

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat25.0 g33%
of which saturates15.9 g80%
Carbohydrate63.6 g—
of which sugars56.8 g57%
Fibre2.3 g8%
Protein4.5 g—
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, milk ingredients, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), Sugars (glucose - fructose, sugar), Milk ingredients, Modified palm oil, Cocoa butter, Salt, Baking soda, Soy lecithin, Natural flavour, Citric acid. May contain tree nuts and egg. Ingrédients: Chocolat au lait (sucre, substances laitières, chocolat non sucré, beurre de cacao, lécithine de soya, arôme naturel), Sucres (glucose - fructose, sucre), Substances laitières, Huile de palme modifiée, Beurre de cacao, Sel, Bicarbonate de soude, Lécithine de soya, Alôme naturel, Acide citrique. Peut contenir des noix et des oeufs. PAL LICENSEE/LICENCIE: NESTLÉ BB/MA 2023 SE 30 07094 1 13:04

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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