Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 538 kcal | — |
| Fat | 28.2 g | 38% |
| of which saturates | 17.9 g | 90% |
| Carbohydrate | 61.5 g | — |
| of which sugars | 59.0 g | 59% |
| Protein | 5.1 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk chocolate (sugar, modified milk ingredients, cocoa butter.cocoa mass, soy lecithin, polyglycerol polyricinoleate, natural flavour). small candies may pose a choking hazard. ingrédients: chocolat au lait (sucre, substances laitières modifiées, beurr de cacao, pâte de cacao, lécithine de soya, polyricinoléate de polyglycérol, arôme naturel) les petits bonbons peuvent constituer un risque d'etouffemeni. t.m. owner/prop. des marques: société des produits nestlé s.a., vevey, switzerland/suisse. licensee/licencié: nestlé canada /ng., north 'ork, ok mzn gs.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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