Coffee Crisp Minis
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 23.8 g | 32% |
| of which saturates | 14.3 g | 71% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 45.2 g | 45% |
| Fibre | 1.0 g | 4% |
| Protein | 4.8 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUGAR, MODIFIED PALM AND VEGETABLE OILS, WHEAT FLOUR, MODIFIED MILK INGREDIENTS, COCOA MASS, COCOA BUTTER, SOY LECITHIN, COFFEE, BAKING SODA, COCOA, YEAST, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOURS. INGRÉDIENTS: SUCRE, HUILES DE PALME ET VÉGÉTALE MODIFIÉES, FARINE DE BLÉ, SUBSTANCES LAITIÈRES MODIFIÉES, PÄTE DE CACAO, BEURRE DE CACAO, LÉCITHINE DE SOYA, CAFÉ, BICARBONATE DE SOUDE, CACAO, LEVURE, POLYRICINOLÉATE DE POLYGLYCÉROL, ARÔMES NATURELS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.