
Chocolate(smarties, aero, kit kat, coffee crisp
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 24.0 g | — |
| of which sugars | 18.0 g | 18% |
| Fibre | 1.8 g | 6% |
| Protein | 2.0 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, wheat flour, modified palm and vegetable oils, modified milk ingredients, cocoa mass, cocoa butter, soya lecithin, coffee, sodium bicarbonate, lactose, cocoa, yeast, polyglycerol polyricinoleate, natural flavours. ingrédients: sucre, farine de blé, huiles de palme et végétale modifiées, substances laitières modifiées, pâte de cacao, beurre de cacao, lécithine de soya, café, bicarbonate de sodium, lactose, cacao, levure, polyricinoléate de polyglycérol, arômes naturels. smarties ingredients: milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), sugar, wheat flour, modified corn starch, carnauba wax, colour. small candies may pose a choking hazard. ingredients: chocolat. au lait (sucre, substances laitières, beurre de cacao, pâte de cacao, poudre de lactosérum, lagiose, lechhine de soya
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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