Salad Dressing - House Italian, Selection
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Salad Dressing - House Italian

by Selection · 425mL
Canada
NUTRI-SCOREABCDENOVA4
251 kcalper 100 g
6.1 gof sugars per 100 g
Barcode (EAN-13)0059749999328
GS1 prefix005 · GS1 US
Additives4: E202, E211, E330…
AllergensMilk
0059749999328

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy251 kcal—
Fat24.6 g33%
of which saturates2.1 g10%
Carbohydrate6.3 g—
of which sugars6.1 g6%
Fibre0.04 g0%
Protein0.52 g—
Sodium1.2 g52%

Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Canola oil, Vinegar, Sugar, Salt, Parmesan cheese, Spices, Dehydrated garlic, Dehydrated onion, Xanthan gum, Romano cheese, Dehydrated red bell pepper, Dehydrated carrot, Natural flavour, Potassium sorbate, d/saturés 1 g 6% Sodium benzoate, Yeast /trans 0.1 g extract, Citric acid, Spices rate/Glucides 1g Fibres 0 g 0% juice, Caramel, Calcium s/Sucres 1 g 1% Protéines 0.3 g terol/Cholestérol 5 ma extract, Concentrated lemon disodium EDTA. Contains: Milk.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 229 “salad dressings” products sold in Canada
Sugars6.1 g · median 3.3 g
Saturates2.1 g · median 3.3 g
Salt3.0 g · median 1.9 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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