Oat Milk Original
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 40 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 0.80 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Base d'avoine (eau filtrée, avoine sans gluten), Amylase, Huile de canola, Mélange de valeur quotidienne* vitamines et de minéraux 5% (palmitate de vitamine A, 3% vitamine D2, riboflavine, 11% 4% 5% 1% 27% 4% vitamine B12, oxyde de zinc), Phosphate tricalcique, Carbonate de calcium, Sel de mer, Gomme arabique, Gomme gellane.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based milk alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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