Smoked Meat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 145 kcal | — |
| Fat | 5.5 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 1.8 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 20.0 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Boeuf, Eau, Sucres (solides de glucose, cassonade), Sel, Arôme, Épices, Phosphate de sodium, Acétate de sodium, Caramel, Diacétate de sodium, Érythorbate.de sodium, Nitrite de sodium, Dioxyde de silicium, Arôme de fumée, Polysorbate 80, Huile de canola, Bicarbonate de sodium, Propylèneglycol, Fumée.
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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