The Creamiest Chocolate Chip Cookie Dough
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 21.0 g | — |
| of which sugars | 18.0 g | 18% |
| Fibre | 1.0 g | 4% |
| Protein | 3.0 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ice cream (cream, milk, sugar, modified milk ingredients, glucose solids, skim milk powder, locust bean gum, plant mono - and diglycerides, guar gum, dextrose, carrageenan), Milk chocolaty coating (sugar, coconut oil, soybean oil, milk powder, unsweetened chocolate, buttermilk powder, cocoa butter, soy lecithin, natural flavour), Cookie dough pieces (flour, sugar, butter, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, vanilla extract, soy lecithin), water, icing sugar, natural flavour, salt, baking soda),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.