Shrimp Dumplings Gyoza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 25.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.0 g | 11% |
| Protein | 5.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Shrimp, Gyoza powder (flour, tapioca starch, modified tapioca starch), White cabbage, Water, Chives, Soybean oil, Spring onion, Flour, Modified tapioca starch, Sesame oil, White onion, Soy sauce (water, soybean, wheat, salt), Sugar, Ginger, Garlic, Salt, Vegetable powder (onion powder, salt, cabbage powder, carrot powder, spring onion powder, corn maltodextrin), White pepper powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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