Blue Corn Croustilles Tortilla Chips, NATURALIA
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · Canada

Blue Corn Croustilles Tortilla Chips

Canada
NUTRI-SCOREABDECNOVA3
240 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0059749986809
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo colorings
0059749986809

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy240 kcal—
Fat11.0 g15%
of which saturates1.0 g5%
Carbohydrate34.0 g—
of which sugars0.00 g0%
Fibre3.0 g11%
Protein3.0 g—
Sodium0.24 g10%

Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Blue corn flour, Canola and/or sunflower oil, Sea salt, Hydrated lime.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 293 “corn chips” products sold in Canada
Sugars0.00 g · median 2.0 g
Saturates1.0 g · median 3.0 g
Salt0.60 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.