Pain à l'ail
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 293 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 37.3 g | — |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | 5% |
| Protein | 6.7 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
flour, water, soybean and modified palm and canola oil margarine, canola oil, light rye flour, salt, yeast, garlic, wheat starch, ascorbic acid, parsley, lactic gluten, calcium propionate, potato acid contains: wheat, soy, milk, rye. may contain: barley, oats, triticale, egg, sulphites, prepare your/prepared for metro brands/les marques metro montreal (quebec) ricivo toronto (gntario) m98 189 2% 10% ingrédients: farine, eau, margarine d'huile de soya et de palme modifiée et de canola, huile de canola, farine de seigle claire, sel, levure, ail, gluten de blé, propionate de calium, fécule de pomme de terre, acide ascorbique, persil, acide lactique, contient: blé, soya, lait, seigle. peut contenir orge, avoine, triticale, cufs sulfites.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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