Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 60 kcal | — |
| Fat | 0.80 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.4 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 2.4 g | 9% |
| Protein | 1.6 g | — |
| Sodium | 408.0 g | 17,739% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crushed tomatoes (water, concentrated crushed tomatoes), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Sugar, Basil, Onion, Salt, Olive oil, Dried onion, Spices, Dried garlic, Garlic, Citric acid. ingrédients: Tomates broyées (eau, tomates broyées concentrées), Eau, Tomates en dés (tomates, jus de tomate, acide citrique, chlorure de calcium), Sucre, Basilic, Oignon, Sel, Huile d'olive, Oignon séché, Épices, Ail séché, Ail, Acide citrique.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.