Ripples Ondulées Harvest Cheese Cheddar Romano
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 58.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 4.0 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil, seasoning (com maltodextrin, modified milk ingredients, dehydrated onion, monosodium glutamate, romano cheese flavoured powder (romano cheese, whey, disodium phosphate, cellulose powder), dextrose, dehydrated garlic, citric acid, cheddar cheese flavoured powder (cheddar cheese, whey, disodium phosphate, microbial enzyme), lactic acid, sugar, artificial flavour, natural flavour, sunset yellow fcf, tartrazine), salt. contains: milk. dairy made in canada from domestic and imported ingredients בשר 3% fait au canada à partir d'ingrédients canadiens et importés prepared for metro brands montreal (québec) h1c 16 toronto (ontario) m98 189 prepare pour les marques metro to garbage
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.