Battered cauliflower bites with sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 165 kcal | — |
| Fat | 7.3 g | 10% |
| of which saturates | 0.92 g | 5% |
| Carbohydrate | 22.9 g | — |
| of which sugars | 11.0 g | 11% |
| Fibre | 0.92 g | 3% |
| Protein | 2.8 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cauliflower, Water, Flour, Modified corn starch, Canola oil, Toasted wheat crumbs, Wheat starch, Modified palm oil, Yellow corn flour, Soy protein isolate, Modified milk ingredients, Salt, Baking powder, Sugar, Spice extract, Paprika extract, Spices. General Tao sauce: Water, Sugar, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Vinegar, Modified corn starch, Red jalapeño puree (red jalapeño peppers, salt, acetic acid), Dehydrated garlic, Salt, Xanthan gum, Canola oil, Spices, Potassium sorbate. Contains: Wheat, Soy, Milk.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 1, 2025 | $6.99 | Windsor |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.